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Nutrition

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Indexings
scopus ulakbim sci
Short Name Nutrition
Abbreviated Name nutrition
ISSN 0899-9007
Aim and Scope
URL https://www.journals.elsevier.com/nutrition
Author Instructions

Publications Per Year

Recent Articles (24 total)

2019
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
Kashino, I.
Vol. 66 , pp. 62-69
332 views DOI
2019
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms
Ribeiro, P.
Vol. 66 , pp. 22-28
297 views DOI
2019
Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda
Uwiringiyimana, V.
Vol. 60 , pp. 11-18
291 views DOI
2021
Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study
dos, Santos Quaresma M.V.
Vol. 90 , pp. 0-0
288 views DOI
2020
Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease
Larretxi, I.
Vol. 70 , pp. 0-0
262 views DOI
2019
Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome
Rezazadeh, L.
Vol. 62 , pp. 162-168
262 views DOI
2020
Phytosterolemia and γ-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial
Llop-Talaveron, J.
Vol. 70 , pp. 0-0
259 views DOI
2020
Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials
Moosavian, S.
Vol. 69 , pp. 0-0
240 views DOI
2019
Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals
Champ, C.E.
Vol. 60 , pp. 70-73
240 views DOI
2020
Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer
Albanesi, B.
Vol. 72 , pp. 0-0
228 views DOI
View All 24 Articles
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