Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

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2019
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kashino2019relationshipnutrition Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kashino, I.
Journal Nutrition
Year 2019
DOI
10.1016/j.nut.2019.03.011
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