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plant foods for human nutrition

ISSN 0921-9668· EN

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4
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About This Journal

Short Name plant foods for human nutrition
ISSN 0921-9668

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scopus ulakbim sci

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Articles (4)

2020
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
Řebíčková, K.
Vol. 75 , pp. 495-504
245 views DOI
1993
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;
Vol. 43 , No. 3 , pp. 267-272
271 views DOI
1993
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process.
C D Nwosu,P C Ojimelukwe;C D Nwosu;P C Ojimelukwe;
Vol. 43 , No. 3 , pp. 1-
266 views
1970
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu;P. C. Ojimelukwe;C. D. Nwosu;P. C. Ojimelukwe;
Vol. 43 , No. 3 , pp. 267-272
331 views DOI Abstract
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