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plant foods for human nutrition

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scopus ulakbim sci
Short Name plant foods for human nutrition
Abbreviated Name
ISSN 0921-9668
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Publications Per Year

Recent Articles (4 total)

1970
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu;P. C. Ojimelukwe;C. D. Nwosu;P. C. Ojimelukwe;
Vol. 43 , No. 3 , pp. 267-272
294 views DOI Abstract
1993
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;
Vol. 43 , No. 3 , pp. 267-272
240 views DOI
1993
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process.
C D Nwosu,P C Ojimelukwe;C D Nwosu;P C Ojimelukwe;
Vol. 43 , No. 3 , pp. 1-
239 views
2020
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
Řebíčková, K.
Vol. 75 , pp. 495-504
229 views DOI
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