Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

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ID: 263993
2020
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ebkov2020comparisonplant Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Řebíčková, K.
Journal plant foods for human nutrition
Year 2020
DOI
10.1007/s11130-020-00834-y
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