Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Clicks: 528
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2018
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drabińska2018broccoli Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Drabińska N.
Journal Food chemistry
Year 2018
DOI
10.1016/j.foodchem.2017.08.119
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