Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets

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2015
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cho2015effectpreventive Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Cho, H.
Journal Preventive nutrition and food science
Year 2015
DOI
10.3746/pnf.2015.20.2.137
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