foods

Rank: 33.03 /
Indexings
scopus doaj ulakbim MEP: NULL Ödeme: 3750 Yılı: 2020 sci
Short Name foods
Abbreviated Name foods
ISSN 0000-0000
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Publications Per Year

Top 10 Most Clicked Articles

2019 Papadaki, A.

Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates ,

8: 0-0
Clicks: 320
2014 Cozzolino, D., Degner, S., Eglinton, J.,

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods ,

3: 605-621
Clicks: 318
2016 Heredia-Sandoval, Nina G., Valencia-Tapia, Maribel Y., Barca, Ana M. Calderón de la, Islas-Rubio, Alma R.,

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality ,

5: 59-
Clicks: 298
2017 Paz-Méndez, Alba María, Lamas, Alexandre, Vázquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel,

Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses ,

6: 106-
Clicks: 288
2020 Iara Baldim, Claudia R. F. Souza, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Eliana B. Souto, Wanderley P. Oliveira, Baldim, Iara, Souza, Claudia R. F., Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Souto, Eliana B., Oliveira, Wanderley P.,

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative ,

9: 1110-
Clicks: 287
2017 Henchion, Maeve, Hayes, Maria, Mullen, Anne Maria, Fenelon, Mark, Tiwari, Brijesh,

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium ,

6: 53-
Clicks: 286
2019 Violino, Simona, Pallottino, Federico, Sperandio, Giulio, Figorilli, Simone, Antonucci, Francesca, Ioannoni, Vanessa, Fappiano, Daniele, Costa, Corrado,

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers? ,

8: 529-
Clicks: 275
2018 Giacometti, Jasminka, Žauhar, Gordana, Žuvić, Marta,

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology ,

7: 149
Clicks: 267
2015 Hochegger, Rupert, Mayer, Walter, Prochaska, Manuela,

Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples ,

4: 654-664
Clicks: 256
2019 Žuntar, Irena, Putnik, Predrag, Kovačević, Danijela Bursać, Nutrizio, Marinela, Šupljika, Filip, Poljanec, Andreja, Dubrović, Igor, Barba, Francisco J., Jambrak, Anet Režek,

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) ,

8: 248-
Clicks: 251

Certificate of Indexing

This is to certify that

foods

ISSN: 0000-0000

is being indexed by Journament

Indexing started on: July 27, 2019
Certificate issued on: July 25, 2025
Verification link: https://journament.com/journal/1154

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