Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

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ID: 90323
2018
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Authors Giacometti, Jasminka;Žauhar, Gordana;Žuvić, Marta;
Journal foods
Year 2018
DOI
10.3390/foods7090149
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