chlorogenic acids

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1
Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones.
Monteiro, Ângelo;Colomban, Silvia;Azinheira, Helena G;Guerra-Guimarães, Leonor;Do Céu Silva, Maria;N...
2019 Antioxidants (Basel, Switzerland) DOI: E6 247 views
2
association of moderate coffee intake with self-reported diabetes among urban brazilians
;Eduardo F. Da Silva;José G. Dórea;Liliane M. M. Machado;Teresa H. M. Da Costa
2011 archives of biochemistry and biophysics DOI: 10.3390/ijerph808321... 138 views
3
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.
Martínez-Valdivieso, Damián;Font, Rafael;Del Río-Celestino, Mercedes;
2018 Foods (Basel, Switzerland) DOI: E6 373 views

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Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 1,468 views

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