chlorogenic acids

Explore academic connections and research related to this keyword

102
Views
14
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones.
Monteiro, Ângelo;Colomban, Silvia;Azinheira, Helena G;Guerra-Guimarães, Leonor;Do Céu Silva, Maria;N...
2019 Antioxidants (Basel, Switzerland) DOI: E6 227 views
2
association of moderate coffee intake with self-reported diabetes among urban brazilians
;Eduardo F. Da Silva;José G. Dórea;Liliane M. M. Machado;Teresa H. M. Da Costa
2011 archives of biochemistry and biophysics DOI: 10.3390/ijerph808321... 128 views
3
Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.
Showkat, Muhammad Mir;Falck-Ytter, Anne Bergljot;Strætkvern, Knut Olav;
2019 Molecules (Basel, Switzerland) DOI: E3296 270 views
4
Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee.
Awada, Rayan;Campa, Claudine;Gibault, Estelle;Déchamp, Eveline;Georget, Frédéric;Lepelley, Maud;Abda...
2019 International journal of molecular sciences DOI: E4665 281 views
5
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Favela-Torres, Ernesto;Ramírez-Coronel, Ma. Ascención;Roussos, Sevastianos;Rodríguez-Serrano, Gabrie...
2011 food technology and biotechnology 263 views
6
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice.
Mehmood, Arshad;Zhao, Lei;Wang, Chengtao;Hossen, Imam;Nadeem, Muhammad;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.13087 274 views
7
Coffee and metabolic impairment: An updated review of epidemiological studies
Buscemi, Silvio;Marventano, Stefano;Antoci, Mariagrazia;Cagnetti, Antonella;Castorina, Gabriele;Galv...
2016 nfs journal 445 views
9
using sensory evaluation to determine the highest acceptable concentration of mango seed extract as antibacterial and antioxidant agent in fresh-cut mango
;Ariadna Thalia Bernal-Mercado;Jesus Fernando Ayala-Zavala;Manuel Reynaldo Cruz-Valenzuela;Gustav...
2018 journal of biological chemistry DOI: 10.3390/foods7080120 222 views
10
can elevated air [co2] conditions mitigate the predicted warming impact on the quality of coffee bean?
;José C. Ramalho;José C. Ramalho;Isabel P. Pais;António E. Leitão;António E. Leitão;Mauro Guerra;Fer...
2018 phytochemistry letters DOI: 10.3389/fpls.2018.00... 150 views
11
phenolic content of artemisia annua l. from natural habitats in republic of moldova
;Camelia Paula STEFANACHE;Oana-Crina BUJOR;Radu NECULA;Doina DANILA;Nina CIOCARLAN;Veaceslav GHENDOV...
2016 journal of separation science 182 views
12
the effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
;K. SKUPIEN;J. OSZMIANSKI
2008 The American journal of clinical nutrition 190 views
13
juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase
;Claudine Campa;Laurent Urban;Laurence Mondolot;Denis Fabre;Sandrine Roques;Yves Lizzi;Jawad Aarrouf...
2017 phytochemistry letters DOI: 10.3389/fpls.2017.01... 193 views
14
preservability of rabbit semen after chilled storage in tris based extender enriched with different concentrations of propolis ethanolic extract (pee)
;Islam El-Sayed El-Seadawy;Walid Said El-Nattat;Magda Mohamed El-Tohamy;Samy Ali Hussein Aziza;Yakot...
2017 Radiology DOI: 10.12980/apjr.6.2017... 97 views

Related Journals

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 978 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

antioxidants mangiferin alkaloids coffee leaves leaf development stages xanthones diabetes mellitus caffeine body mass indexmedicine coffee intake antioxidant activity ascorbic acid total phenolic content yield jerusalem artichoke chlorogenic acid metabolomics coffee histology cell fate