In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

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ID: 267320
2017
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Abstract
Bacterial exopolysaccharides produced by lactic acid bacteria are of increasing interest in the food industry, since they might enhance the technological and functional properties of some edible matrices. In this work, Pediococcus parvulus 2.6, which produces an O2-substituted (1,3)-β- …
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Authors Pérez-Ramos A;Mohedano ML;López P;Spano G;Fiocco D;Russo P;Capozzi V;;
Journal International journal of molecular sciences
Year 2017
DOI DOI not found
URL
https://www.ncbi.nlm.nih.gov/sites/entrez/28754020
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine food microbiology probiotics fermentation edible grain / microbiology* adrián pérez-ramos pmid:28754020 pmc5536075 doi:10.3390/ijms18071588 maría luz mohedano vittorio capozzi avena / microbiology lactobacillus plantarum / drug effects oryza / microbiology pediococcus / growth & development* pediococcus / metabolism prebiotics / microbiology beta-glucans / metabolism* beta-glucans / pharmacology

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