Hak D Cho

Publishing 2019

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1
Article
372
Reads on Journament
11
Co-authors
1
Journal

This page collects the articles indexed under the name Hak D Cho. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 1

  1. Molybdenum Disulfide Nanosheet/Quantum Dot Dynamic Memristive Structure Driven by Photoinduced Phase Transition.
    Small (Weinheim an der Bergstrasse, Germany) 2019 372 reads Dongguk University

Possible papers by Hak D Cho 9

Published under a similar spelling of the name. Beside each paper is the evidence that it may be the same person, strongest first; "Same name only" means there is nothing else to go on.

  1. Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets
    as H. Cho Preventive nutrition and food science 2015 Dongguk University
    Same institution: Dongguk University
  2. A novel dried blood spots analysis combined with on-spot reaction for determination of trimethylamine N-oxide and its related compounds
    as H. Cho Talanta 2020 Chung-Ang University
    Same name only
  3. Application of the INAA methods for KRISS infant formula CRM analysis: standardization of INAA at KRISS
    as H. Cho journal of radioanalytical and nuclear chemistry 2019 Korea Research Institute of Standards and Science
    Same name only
  4. noninvasive visualization of early osteoarthritic cartilage using targeted nanosomes in a destabilization of the medial meniscus mouse model
    as Cho H nonlinear analysis: real world applications 2018
    Same name only
  5. Effects of mobile app users’ perceived mobile app characteristics and consumer innovativeness on continuous use intention: Focused on mediating effects of user satisfaction and trust
    as H. Cho asia life sciences 2018
    Same name only
  6. Associations Among Nursing Work Environment and Health-Promoting Behaviors of Nurses and Nursing Performance Quality: A Multilevel Modeling Approach
    as H. Cho journal of nursing scholarship 2018 Chung-Ang University
    Same name only
  7. Correction to: Indolyl-Pyridinyl-Propenone-Induced Methuosis through the Inhibition of PIKFYVE (ACS Omega (2018) 3:6 (6097-6103) DOI: 10.1021/acsomega.8b00202)
    as H. Cho ACS omega 2018
    Same name only
  8. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets
    as H. Cho Journal of the Academy of Nutrition and Dietetics 2015
    Same name only
  9. process design for hot forging of asymmetric to symmetric rib-web shaped steel
    as H. Cho the journal of nutrition 2003
    Same name only

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Institutions on these papers

  • Dongguk University · KR 1

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