protease activity

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1
The Inhibitory Effects and Positive Contributions of Live Foods on Protease Activities of Meagre, Argyrosomus regius (Asso 1801), Larvae In Vitro Assay
Gürkan Diken;Orhan Demir;Mehmet Naz;Diken, Gürkan;Demir, Orhan;Naz, Mehmet;
2019 fishes DOI: 10.3390/fishes401000... 181 views
2
effect of chickpea (cicer arietinum l.) germination on the major globulin content and in vitro digestibility efeito da germinação de grão-de-bico (cicer arietinum l.) na globulina majoritária e digestibilidade in vitro
;Guilherme Vanucchi Portari;Olga Luisa Tavano;Maraiza A. da Silva;Valdir Augusto Neves
2005 software - practice and experience DOI: 10.1590/S0101-206120... 239 views

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in vitro meagre argyrosomus regius inhibitions live food foods and food supplytechnology (general) germinação in vitro digestibilitynutrition