in vitro digestibilitynutrition

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effect of chickpea (cicer arietinum l.) germination on the major globulin content and in vitro digestibility efeito da germinação de grão-de-bico (cicer arietinum l.) na globulina majoritária e digestibilidade in vitro

;Guilherme Vanucchi Portari;Olga Luisa Tavano;Maraiza A. da Silva;Valdir Augusto Neves

2005 software - practice and experience DOI: 10.1590/S0101-206120... 233 views

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protease activity foods and food supplytechnology (general) germinação