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Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design.
Zhaleh, Saba;Shahbazi, Yasser;Shavisi, Nassim;
2019 journal of food science DOI: 10.1111/1750-3841.14... 249 views

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journal of food science
ISSN: 1750-3841 1,120 views

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curcumin sodium alginate fresh and frozen rainbow trout fillets