cheese whey

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1
iron effect on the fermentative metabolism of clostridium acetobutylicum atcc 824 using cheese whey as substrate
;Victoria Rosalía Durán-Padilla;Gustavo Davila-Vazquez;Norma Angélica Chávez-Vela;José Raunel Tinoco...
2014 epigenetics 241 views
2
production of yeast extracts from whey for food use: market and technical considerations produção de extratos de leveduras de uso alimentar a partir do soro de queijo: abordagem de elementos técnicos e mercadológicos relevantes
;Jean P. RÉVILLION;Adriano BRANDELLI;Marco A.Z. AYUB
2000 software - practice and experience DOI: 10.1590/S0101-206120... 193 views
3
optimization of lipids production by cryptococcus laurentii 11 using cheese whey with molasses
;Rodrigo Fernandes Castanha;Adriano Pinto Mariano;Lilia Aparecida Salgado de Morais;Shirlei Scramin;...
2014 ieee software DOI: 10.1590/S1517-838220... 158 views
4
estudo da produção de beta-galactosidase por fermentação de soro de queijo com kluyveromyces marxianus synthesis of beta-galactosidase by fermentation of cheese whey by kluyveromyces marxianus
;Patrícia A. Santiago;Líbia D. S. Marquez;Vicelma L. Cardoso;Eloízio J. Ribeiro
2004 software - practice and experience DOI: 10.1590/S0101-206120... 191 views

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Foods (Basel, Switzerland)
ISSN: 2304-8158 744 views

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abe fermentation fuel trade energy policy yeast yeast extract foods and food supplytechnology (general) food enhancersnutrition microbial lipids biodieselmicrobiology beta-galactosidase productionnutrition