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LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.

Yang, Cheng;Zhang, Shuqin;Shi, Rundongdong;Yu, Jiahao;Li, Shuo;Tao, Guanjun;Tsao, Rong;Zhang, Jian;Z...

2020 journal of food science DOI: 10.1111/1750-3841.14... 233 views

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journal of food science

ISSN: 1750-3841 1,142 views

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antioxidant activity uplc-ms/ms amadori compounds (acs) dry fruits and vegetables