proteolytic stability

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mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin
;Michel Feuillat;G. Brillant;J. Rochard;Chantal Hory
1980 meta gene DOI: 10.20870/oeno-one.19... 170 views

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strain grape alcoholic fermentation wine s