Journal of agricultural and food chemistry

journal of chromatography a

[1] Kinetic and Thermodynamic Study of the Thermally Induced ()-Isomerization of the -Carotenoid Rhodoxanthin.

[2] ОБУЧЕНИЕ ЧТЕНИЮ АНГЛОЯЗЫЧНОЙ ЮРИДИЧЕСКОЙ ЛИТЕРАТУРЫ В ОБРАЗОВАТЕЛЬНЫХ ОРГАНИЗАЦИЯХ СИСТЕМЫ МВД РОССИИ

[3] Energy dispersion and relaxation in propynal using laser IR/visible double resonance

[4] Rate constants of hydroxyl radicals reaction with different dissociation species of fluoroquinolones and sulfonamides: Combined experimental and QSAR studies

[5] A generalized predictive model for TiO-Catalyzed photo-degradation rate constants of water contaminants through artificial neural network.

[6] Reply to comment on, hydroxyl radical scavenging by solid mineral surfaces in oxidative treatment systems: Rate constants and implications. water research 169, 9. 10.1016/j.watres.2019.115240.

[7] variational rrkm calculation of thermal rate constant for c–h bond fission reaction of nitro methane