keto-carotenoid

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Kinetic and Thermodynamic Study of the Thermally Induced ()-Isomerization of the -Carotenoid Rhodoxanthin.
Schex, Roland;Schweiggert, Franz;Wüstenberg, Bettina;Bonrath, Werner;Schäfer, Christian;Schweiggert,...
2020 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.0c0... 235 views

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Journal of agricultural and food chemistry
ISSN: 1520-5118 973 views

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activation energy rate constant entropy gibbs energy enthalpy exocyclic double bond first-order kinetics