salt dehydration

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Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life.

Vidal, Vitor A S;Bernardinelli, Oigres Daniel;Paglarini, Camila S;Sabadini, Edvaldo;Pollonio, Marise...

2019 food research international (ottawa, ont) DOI: S0963-9969(19)30520-... 173 views

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food research international (ottawa, ont)

ISSN: 1873-7145 1,086 views

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sodium reduction bovine meat chloride salts lf-nmr