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1
Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life.
Vidal, Vitor A S;Bernardinelli, Oigres Daniel;Paglarini, Camila S;Sabadini, Edvaldo;Pollonio, Marise...
2019 food research international (ottawa, ont) DOI: S0963-9969(19)30520-... 173 views
2
A low-field nuclear magnetic resonance DNA-hydrogel nanoprobe for bisphenol A determination in drinking water.
Wang, Jing-Yi;Guo, Qi-Yue;Yao, Zi-Yi;Yin, Na;Ren, Shu-Yue;Li, Ye;Li, Shuang;Peng, Yuan;Bai, Jia-Lei;...
2020 Mikrochimica acta DOI: 10.1007/s00604-020-0... 176 views

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food research international (ottawa, ont)
ISSN: 1873-7145 1,086 views
Mikrochimica acta
ISSN: 1436-5073 623 views

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sodium reduction bovine meat chloride salts salt dehydration bpa dna-hydrogel fe3o4 spions