korean temple kimchi

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Bacterial diversity in Korean temple kimchi fermentation.
Lee, Moeun;Song, Jung Hee;Park, Ji Min;Chang, Ji Yoon;
2019 food research international (ottawa, ont) DOI: S0963-9969(19)30470-... 190 views

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food research international (ottawa, ont)
ISSN: 1873-7145 986 views

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