tea polysaccharides

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Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ().
Zheng, Qiaoran;Li, Wenfeng;Zhang, Heng;Gao, Xiaoxu;Tan, Si;
2020 Food science & nutrition DOI: 10.1002/fsn3.1331 232 views

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Food science & nutrition
ISSN: 2048-7177 666 views

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antioxidant activity tea polyphenols ya'an tibetan tea optimizing synchronous extraction tea polyphenols compositions