natural additives

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1
Tomato as Potential Source of Natural Additives for Meat Industry. A Review.
Domínguez, Rubén;Gullón, Patricia;Pateiro, Mirian;Munekata, Paulo E S;Zhang, Wangang;Lorenzo, José M...
2020 Antioxidants (Basel, Switzerland) DOI: E73 370 views
2
Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives
Ribeiro, Ingridy Simone;Shirahigue, Ligianne Din;Sucasas, Lia Ferraz de Arruda;Anbe, Lika;Cruz, Pedr...
2014 the scientific world journal 344 views
3
Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity.
Ben Salha, Ghada;Herrera Díaz, René;Lengliz, Olfa;Abderrabba, Manef;Labidi, Jalel;
2019 Molecules (Basel, Switzerland) DOI: E3532 297 views
5
Improvements in the quality of meat from beef cattle fed natural additives
Ornaghi, M.
2020 Meat science DOI: 10.1016/j.meatsci.20... 193 views
6
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia;Astray, Gonzalo;Gullón, Beatriz;Tomasevic, Igor;Lorenzo, José M;
2020 Molecules (Basel, Switzerland) DOI: E2859 205 views
7
influence of raw materials on the change of crystal structure of gingerbread in the storage process
;Khrystyna Kovalchuk;Mykhailo Bodak;Mariia Katruk;Olga Gyrka;Alina Tkachenko;Lyudmila Guba;Volodymyr...
2019 revista brasileira de psiquiatria (sao paulo, braz... DOI: 10.15587/2312-8372.2... 171 views
8
inhibitory effects of several essential oils towards salmonella typhimurium, salmonella paratyphi a and salmonella paratyphi b
;S.F. Mazhar;F. Aliakbari;R. Karami-Osboo;D. Morshedi;P. Shariati;D. Farajzadeh
2014 applied food biotechnology 160 views
9
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.
Fourati, Mariam;Smaoui, Slim;Hlima, Hajer Ben;Elhadef, Khaoula;Braïek, Olfa Ben;Ennouri, Karim;Mtiba...
2020 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-020-0... 240 views
10
antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of malus domestica borkh (common antonovka)
;Elena Kuznetsova;Alexander Emelyanov;Elena Klimova;Tatyana Bychkova;Andrey Vinokurov;Natalia Selifo...
2017 Sensors (Basel, Switzerland) DOI: 10.5219/820 139 views
11
antimicrobial effect of mentha spicata and mentha pulegium essential oils in two storage temperatures on the survival of debaryomyces hansenii in iranian doogh
;Guity Karim;Mahzad Aghazadeh Meshgi;Rahim Karimi Ababil;Saeed Bokaie
2016 indian journal of agricultural research 192 views
12
production of yeast extracts from whey for food use: market and technical considerations produção de extratos de leveduras de uso alimentar a partir do soro de queijo: abordagem de elementos técnicos e mercadológicos relevantes
;Jean P. RÉVILLION;Adriano BRANDELLI;Marco A.Z. AYUB
2000 software - practice and experience DOI: 10.1590/S0101-206120... 187 views
13
influence of natural additives on protein complex of bread
;Dana Urminská;Tatiana Bojňanská
2010 Sensors (Basel, Switzerland) DOI: 10.5219/77 126 views

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Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 982 views

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antioxidant carotenoids lycopene colourant extraction techniques reformulated meat products tomato by-products Antifungal Activity (−)-carvone carum carvi l. origanum majorana l. free-terpenes hydrocarbons terpin-4-ol bioactive compounds oxidative stability meat products pomegranate Biotechnology biological activity analytical chemistry