sanitizers

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1
Transcriptomic Behavior of Newport in Response to Oxidative Sanitizers.
Dunn, Laurel L;Smith, Dara M;Critzer, Faith J;
2020 Journal of food protection DOI: 10.4315/0362-028X.JF... 324 views
2
influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration
;Cezar Augusto Beltrame;Gabriela Busnello Kubiak;Lindomar Alberto Lerin;Ieda Rottava;Altemir José Mo...
2012 software - practice and experience 169 views

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Journal of food protection
ISSN: 0362-028X 637 views

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transcriptome salmonella sodium hypochlorite peroxyacetic acid bacteria foods and food supplytechnology (general) bactérias