α-amylase inhibitor

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suppressive effect of the α-amylase inhibitor albumin from buckwheat (fagopyrum esculentum moench) on postprandial hyperglycaemia
;Kazumi Ninomiya;Shigenobu Ina;Aya Hamada;Yusuke Yamaguchi;Makoto Akao;Fumie Shinmachi;Hitoshi Kumag...
2018 entrepreneurship, competitiveness and local develo... DOI: 10.3390/nu10101503 196 views

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Journal of food science and technology
ISSN: 0022-1155 697 views

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Diabetes albumin buckwheat foods and food supply