persimmon fruit

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1
High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.
Wu, Wei;Wang, Miao-Miao;Gong, Hui;Liu, Xiao-Fen;Guo, Da-Long;Sun, Ning-Jing;Huang, Jing-Wen;Zhu, Qin...
2020 Journal of experimental botany DOI: eraa009 286 views
2
application of computational intelligence in describing the drying kinetics of persimmon fruit (<i>diospyros kaki</i>) during vacuum and hot air drying process
;Alfadhl Yahya Khaled;Abraham Kabutey;Kemal Çağatay Selvi;Čestmír Mizera;Petr Hrabe;David Herák
2020 information (japan) DOI: 10.3390/pr8050544 189 views

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Journal of experimental botany
ISSN: 1460-2431 619 views

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