drying methods

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application of computational intelligence in describing the drying kinetics of persimmon fruit (<i>diospyros kaki</i>) during vacuum and hot air drying process
;Alfadhl Yahya Khaled;Abraham Kabutey;Kemal Çağatay Selvi;Čestmír Mizera;Petr Hrabe;David Herák
2020 information (japan) DOI: 10.3390/pr8050544 189 views

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Journal of food science and technology
ISSN: 0022-1155 761 views

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persimmon fruit