heavy pig

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1
Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.
Dall'Olio, Stefania;Aboagye, Gizella;Nanni Costa, Leonardo;Gallo, Maurizio;Fontanesi, Luca;
2019 Meat science DOI: S0309-1740(19)30700-... 253 views
2
Photoferrotrophy, deposition of banded iron formations, and methane production in Archean oceans.
Thompson, Katharine J;Kenward, Paul A;Bauer, Kohen W;Warchola, Tyler;Gauger, Tina;Martinez, Raul;Sim...
2019 Science advances DOI: 10.1126/sciadv.aav28... 189 views

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Science advances
ISSN: 2375-2548 1,193 views
Meat science
ISSN: 1873-4138 1,143 views

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