dry-cured ham

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Related Articles & Bibliographies

1
Controlling pests in dry-cured ham: A review.
Zhao, Y;Abbar, S;Amoah, B;Phillips, T W;Schilling, M W;
2016 Meat science DOI: 10.1016/j.meatsci.20... 208 views
2
Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.
Menéndez, Rosa Ana;Rendueles, Eugenia;Sanz, José Javier;Capita, Rosa;García-Fernández, Camino;
2015 Journal of food protection DOI: 10.4315/0362-028X.JF... 355 views
3
Evaluation by NIRS technology of curing process of ham with low sodium content.
Campos, M Isabel;Debán, Luis;Antolín, Gregorio;Pardo, Rafael;
2020 Meat science DOI: S0309-1740(19)30583-... 194 views

Related Journals

Meat science
ISSN: 1873-4138 578 views
Journal of food protection
ISSN: 0362-028X 639 views

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