complementary food

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1
Escherichia coli contamination of child complementary foods and association with domestic hygiene in rural Bangladesh.
Parvez, Sarker Masud;Kwong, Laura;Rahman, Musarrat Jabeen;Ercumen, Ayse;Pickering, Amy J;Ghosh, Prob...
2017 Tropical medicine & international health : TM & IH DOI: 10.1111/tmi.12849 244 views
2
Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment.
Qin, Yang;Liu, Chengzhen;Jiang, Suisui;Cao, Jinmiao;Xiong, Liu;Sun, Qingjie;
2016 PloS one DOI: 10.1371/journal.pone... 235 views
3
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Ayseli, Mehmet Turan;Yilmaz, Mustafa Tahsin;Cebi, Nur;Sagdic, Osman;Ozmen, Duygu;Capanoglu, Esra;
2020 Food chemistry DOI: S0308-8146(20)30055-... 507 views
4
study on nutritional potential of trees and complementary food during winter - spring, summer - autumn in hunting fund no.20 higeg
;Adam Craciunescu;Mihaela Moatar;Sorin Mihai Stanciu
2014 Enzyme and microbial technology 191 views
5
transitional food — a zone of increased liability to the development of young child
;O. A. Matalygina;N. Y. Luppova
2011 Biocontrol science 92 views

Related Journals

PloS one
ISSN: 1932-6203 982 views
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Tropical medicine & international health : TM & IH
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bangladesh e. coli escherichia coli alimentation complémentaire alimentos complementarios domestic hygiene higiene doméstica hygiène domestique rheology sensory analysis aroma-active compounds quinoa flour diet potential hayagriculturetechnologyscience nutrition