tomato fruit

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1
SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.
Min, Dedong;Li, Fujun;Cui, Xixi;Zhou, Jingxiang;Li, Jiaozhuo;Ai, Wen;Shu, Pan;Zhang, Xinhua;Li, Xiao...
2019 Food chemistry DOI: S0308-8146(19)32039-... 189 views
2
fine mapping of a gene (er4.1) that causes epidermal reticulation of tomato fruit and characterization of the associated transcriptome
;Lipeng Cui;Zhengkun Qiu;Zhirong Wang;Jianchang Gao;Yanmei Guo;Zejun Huang;Yongchen Du;Xiaoxuan Wang
2017 phytochemistry letters DOI: 10.3389/fpls.2017.01... 151 views
3
pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit
;Sonia eOsorio;Sonia eOsorio;Adriano eNunes-Nesi;Adriano eNunes-Nesi;Marina eStratmann;Alisdair eFer...
2013 phytochemistry letters DOI: 10.3389/fpls.2013.00... 173 views

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Food chemistry
ISSN: 1873-7072 1,101 views

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