ochratoxin

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1
Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health.
Echodu, Richard;Maxwell Malinga, Geoffrey;Moriku Kaducu, Joyce;Ovuga, Emilio;Haesaert, Geert;
2019 toxicology reports DOI: 10.1016/j.toxrep.201... 346 views
2
molecular identification of aspergillus spp. isolated from coffee beans identificação molecular de aspergillus spp. isolados de grãos de café
;Marciane Magnani;Thiago Fernandes;Cássio Egidio Cavenaghi Prete;Martin Homechim;Elisabete Yurie Sat...
2005 journal of the iranian chemical society DOI: 10.1590/S0103-901620... 176 views
3
deficient glutathione in the pathophysiology of mycotoxin-related illness
;Frederick T. Guilford;Janette Hope
2014 matec web of conferences DOI: 10.3390/toxins602060... 208 views
4
Microfluidizing Technique Application for Algerian (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties.
Boudechicha, Amel;Aouf, Abdelhakim;Farouk, Amr;Ali, Hatem S;Elkhadragy, Manal F;Yehia, Hany M;Badr,...
2023 molecules DOI: 5367 40 views

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aflatoxin uganda deoxynivalenol food safety food grains ITS mycotoxin glutathione genetic polymorphism oxidative stressmedicine antibacterial Cytotoxicity aflatoxins anti-mycotic microfluidization mycotoxin reduction volatile constituent changes