food grains

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Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health.

Echodu, Richard;Maxwell Malinga, Geoffrey;Moriku Kaducu, Joyce;Ovuga, Emilio;Haesaert, Geert;

2019 toxicology reports DOI: 10.1016/j.toxrep.201... 346 views

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toxicology reports

ISSN: 2214-7500 625 views

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aflatoxin uganda deoxynivalenol food safety ochratoxin