muskmelon

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Development and optimization of processing techniques for intermediate moisture muskmelon chunks.
Din, Ahmad;Nadeem, Muhammad;Saeed, Farhan;Ahmad, Muhammad Haseeb;Tufail, Tabussam;Bader Ul Ain, Huma...
2019 Food science & nutrition DOI: 10.1002/fsn3.1183 201 views

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Food science & nutrition
ISSN: 2048-7177 666 views

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sensory evaluation intermediate moisture physiochemical tests storage behavior