intermediate moisture

Explore academic connections and research related to this keyword

84
Views
4
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Development and optimization of processing techniques for intermediate moisture muskmelon chunks.
Din, Ahmad;Nadeem, Muhammad;Saeed, Farhan;Ahmad, Muhammad Haseeb;Tufail, Tabussam;Bader Ul Ain, Huma...
2019 Food science & nutrition DOI: 10.1002/fsn3.1183 198 views
2
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
Sousa, Paulo Henrique Machado de;Maia, Geraldo Arraes;Filho, Men de Sá Moreira de Souza;Figueiredo,...
2003 food science and technology 353 views
4
frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps
;Regina Kitagawa Grizotto;José Maurício de Aguirre;Hilary Castle de Menezes
2005 software - practice and experience DOI: 10.1590/S0101-206120... 123 views

Related Journals

Food science & nutrition
ISSN: 2048-7177 520 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

sensory evaluation muskmelon physiochemical tests storage behavior Technology (General) food processing and manufacture nutrition. foods and food supply concentration foods and food supplytechnology (general) water activitynutrition