Journament

Keyword Connections - frankfurters Keywords

Connection Type	Connection
Journals	Meat science
Research Groups	No Research Group Connected
Bibliographies	[1] Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters. [2] classification of frankfurters by ft-raman spectroscopy and chemometric methods [3] effect of warm-smoking on total microbial count of meat products [4] Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile. [5] Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters. [6] classification of frankfurters by ft-raman spectroscopy and chemometric methods