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classification of frankfurters by ft-raman spectroscopy and chemometric methods
;Náira da Silva Campos;Kamila Sá Oliveira;Mariana Ramos Almeida;Rodrigo Stephani;Luiz Fernando Cappa...
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 144 views
2
Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
Mabood, Fazal;Boqué, Ricard;Alkindi, Abdulazi Y;Al-Harrasi, Ahmed;Al Amri, Iss S;Boukra, Salah;Jabee...
2020 Meat science DOI: S0309-1740(19)30870-... 142 views

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Analytical and bioanalytical chemistry
ISSN: 1618-2650 587 views
Meat science
ISSN: 1873-4138 644 views

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Raman Spectroscopy frankfurters pca near infrared reflectance spectroscopy plsr pork meat