lactobacillus algidus

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1
Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains.
Säde, Elina;Johansson, Per;Heinonen, Tytti;Hultman, Jenni;Björkroth, Johanna;
2019 International journal of food microbiology DOI: S0168-1605(19)30309-... 224 views
2
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Belleggia, Luca;Milanović, Vesna;Ferrocino, Ilario;Cocolin, Luca;Haouet, M Naceur;Scuota, Stefania;M...
2020 Meat science DOI: S0309-1740(19)31181-... 169 views

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International journal of food microbiology
ISSN: 0168-1605 883 views
Meat science
ISSN: 1873-4138 574 views

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biogenic amines tyramine mrs medium meat spoilage putrescine illumina sequencing kurtzmaniella zeylanoides leuconostoc carnosum volatilome