gastro-pancreatic digestion

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Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd.

Loi, M;Quintieri, L;Fanelli, F;Caputo, L;Mulè, G;

2018 food research international (ottawa, ont) DOI: S0963-9969(18)30058-... 256 views

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food research international (ottawa, ont)

ISSN: 1873-7145 1,328 views

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polyphenols caseins laccase mediator system protein crosslink