flour quality characteristics

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Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours.

Tsochatzis, Emmanouil;Papageorgiou, Maria;Kalogiannis, Stavros;

2019 Foods (Basel, Switzerland) DOI: E514 306 views

2

Comparative Structure-Activity Analysis of the Antimicrobial Activity, Cytotoxicity, and Mechanism of Action of the Fungal Cyclohexadepsipeptides Enniatins and Beauvericin.

Olleik, Hamza;Nicoletti, Cendrine;Lafond, Mickael;Courvoisier-Dezord, Elise;Xue, Peiwen;Hijazi, Akra...

2019 Toxins DOI: E514 220 views

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Foods (Basel, Switzerland)

ISSN: 2304-8158 1,010 views

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