triticum species flours

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Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours.
Tsochatzis, Emmanouil;Papageorgiou, Maria;Kalogiannis, Stavros;
2019 Foods (Basel, Switzerland) DOI: E514 290 views

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Foods (Basel, Switzerland)
ISSN: 2304-8158 574 views

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tandem mass spectrometry amino acid profiling flour quality characteristics hydrophilic interaction chromatography (hilic)