microwave vacuum drying

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1
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
Larder, Christina E;Baeghbali, Vahid;Pilon, Celeste;Iskandar, Michèle M;Donnelly, Danielle J;Pacheco...
2019 Foods (Basel, Switzerland) DOI: E382 268 views
3
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
Pankyamma, V.
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9846 200 views

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Foods (Basel, Switzerland)
ISSN: 2304-8158 582 views

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freeze-drying processing starch digestibility solanum tuberosum l. conductive hydro-drying instant controlled pressure drop