conductive hydro-drying

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Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
Larder, Christina E;Baeghbali, Vahid;Pilon, Celeste;Iskandar, Michèle M;Donnelly, Danielle J;Pacheco...
2019 Foods (Basel, Switzerland) DOI: E382 268 views

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Foods (Basel, Switzerland)
ISSN: 2304-8158 582 views

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freeze-drying processing starch digestibility solanum tuberosum l. instant controlled pressure drop microwave vacuum drying