polyphenolic content

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Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.
Rashid, Muhammad Tayyab;Belščak-Cvitanović, Ana;Karača, Sara;Ma, Haile;Komes, Draženka;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12811 211 views

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Journal of food biochemistry
ISSN: 01458884 886 views

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sensory evaluation bioactive compounds chocolate pralines longan lychee