longan

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1
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.
Rashid, Muhammad Tayyab;Belščak-Cvitanović, Ana;Karača, Sara;Ma, Haile;Komes, Draženka;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12811 213 views
2
a comparative identification of ochratoxin a in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry
;Jing Li;Haihui Xie;Bao Yang;Xinhong Dong;Linyan Feng;Feng Chen;Yueming Jiang
2010 Journal of ethnopharmacology DOI: 10.3390/molecules150... 218 views

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Journal of food biochemistry
ISSN: 01458884 890 views

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sensory evaluation bioactive compounds chocolate pralines lychee polyphenolic content high-performance liquid chromatography ochratoxin a distribution fruit solid-phase extraction michelia albaorganic chemistry