pressurized hot water extraction

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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize.

Gbashi, Sefater;Njobeh, Patrick Berka;De Saeger, Sarah;De Boevre, Marthe;Madala, Ntakadzeni Edwin;

2019 Food chemistry DOI: S0308-8146(19)31645-... 206 views

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Food chemistry

ISSN: 1873-7072 1,099 views

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mycotoxins central composite design chemometric-assisted optimization