isoflavone aglycone

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Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.

Kim, Du Hyun;Yang, Won Tae;Cho, Kye Man;Lee, Jin Hwan;

2019 Food chemistry DOI: S0308-8146(19)31577-... 339 views

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Food chemistry

ISSN: 1873-7072 1,073 views

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antioxidant activity amylase daidzein (pubchem cid: 5281708) genistein (pubchem cid: 5280961) glycitein (pubchem cid: 5317750) glucosidase growth times microwave-assisted acid hydrolysis soybean organ