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Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).

Jiang, Gui-Hun;Nam, Seung-Hee;Yim, Sun-Hee;Kim, Young-Min;Gwak, Hyun Jung;Eun, Jong-Bang;

2016 Food science and biotechnology DOI: 10.1007/s10068-016-0... 271 views

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Food science and biotechnology

ISSN: 2092-6456 6,569 views

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antioxidant activity niitaka and hwasan pear juice concentrate