pulque bread

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Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
Kuligowski, Maciej;López Otero, Ricardo;Polanowska, Katarzyna;Montet, Didier;Jasińska-Kuligowska, Iw...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9907 285 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 741 views

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antioxidant activity sensory evaluation pulque